Kenya is a country with a rich and diverse cuisine, influenced by its many cultures and ethnic groups. From hearty stews to light snacks, there is something for everyone to enjoy. Here are a few of the most popular traditional foods in Kenya:

• Ugali: Ugali is a staple food in Kenya, made from maize flour that is boiled into a thick porridge. It is often served with stews, soups, or vegetables.
• Nyama choma: Nyama choma is grilled meat, usually goat or beef. It is a popular dish at social gatherings and is often served with ugali, vegetables, and kachumbari (a salad made with tomatoes, onions, and chili peppers).
• Githeri: Githeri is a stew made with corn and…
  
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Kenya is a popular safari destination, but it can also be an expensive one. However, there are a few things you can do to save money on your safari without sacrificing the experience.

1. Choose the right time of year to travel. The best time to go on safari in Kenya is during the dry season, which runs from June to October. During this time, the animals are more active and easier to spot. However, this is also the most popular time to travel, so prices will be higher. If you’re on a budget, consider traveling during the shoulder seasons (November to December and February to March).

2. Book your safari in advance. The earlier you book, the better the…